Name: Creamy Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 30g Vegan Chocolate Protein Powder; 1 tablespoon Chia Seeds; 1 teaspoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

Creamy Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia Seeds

Silken tofu and chocolate protein blended into a thick, velvety mousse and chilled with chia seeds for a satisfyingly rich finish.

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NUTRITION

Protein

31.1g

Fat

9.1g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

30g Vegan Chocolate Protein Powder

1 tablespoon Chia Seeds

1 teaspoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the silken tofu, vegan chocolate protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.
2
Process the mixture until it reaches a completely smooth and creamy consistency, scraping down the sides as needed.
3
Pour the chocolate mixture into a small serving bowl or glass jar.
4
Add the chia seeds and stir thoroughly to ensure they are evenly distributed throughout the pudding.
5
Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to set.
6
Serve chilled for the best texture and flavor.