Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped non-fat Greek yogurt folded with chocolate protein and dark cocoa for a decadent, velvety treat that is incredibly creamy.

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NUTRITION

241kcal
Protein
44.6g
Fat
2.2g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/2 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl and whisk until smooth and aerated.

  • 2

    Slowly add the chocolate protein powder and unsweetened cocoa powder to the bowl, stirring gently at first to avoid the powder flying out.

  • 3

    Add the vanilla extract and monk fruit sweetener to the mixture.

  • 4

    Whisk the ingredients together vigorously for about 60 seconds until the texture is completely uniform and silky.

  • 5

    Transfer the pudding to a chilled serving glass and enjoy immediately, or refrigerate for 20 minutes for a firmer, mousse-like consistency.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped non-fat Greek yogurt folded with chocolate protein and dark cocoa for a decadent, velvety treat that is incredibly creamy.

NUTRITION

241kcal
Protein
44.6g
Fat
2.2g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

190g Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1/2 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl and whisk until smooth and aerated.

  • 2

    Slowly add the chocolate protein powder and unsweetened cocoa powder to the bowl, stirring gently at first to avoid the powder flying out.

  • 3

    Add the vanilla extract and monk fruit sweetener to the mixture.

  • 4

    Whisk the ingredients together vigorously for about 60 seconds until the texture is completely uniform and silky.

  • 5

    Transfer the pudding to a chilled serving glass and enjoy immediately, or refrigerate for 20 minutes for a firmer, mousse-like consistency.