NUTRITION

SERVINGS

INGREDIENTS

9 oz pork loin

1 tbsp gochujang

1 tsp toasted sesame oil

1 tsp raw honey

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

1 cup zucchini

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Soak wooden skewers in water for 20 minutes to prevent burning during grilling.

• 2

  Slice the pork loin into 1-inch cubes, ensuring they are uniform in size for even cooking.

• 3

  In a small mixing bowl, whisk together the gochujang, toasted sesame oil, honey, tamari, grated ginger, and minced garlic.

• 4

  Place the pork cubes in a glass bowl and toss with the gochujang marinade until every piece is thoroughly coated.

• 5

  Cut the zucchini into thick half-moons and season them lightly with sea salt and black pepper.

• 6

  Thread the marinated pork and zucchini onto the skewers, alternating ingredients to maximize flavor distribution.

• 7

  Preheat a grill or cast-iron grill pan over medium-high heat and lightly coat with avocado oil.

• 8

  Grill the skewers for 3-4 minutes per side, turning occasionally, until the pork is cooked through and the glaze is bubbly and slightly charred.