YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
A protein-packed scramble featuring fluffy eggs, creamy cottage cheese, and savory turkey sausage, all folded together with wilted baby spinach for a satisfyingly silky finish.
INGREDIENTS
2 Large Eggs
0.5 cup 2% Low-Fat Cottage Cheese
2 ounces Ground Turkey Sausage
1 cup Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and crumbled.
Toss in the baby spinach and sauté for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the sausage and spinach.
Cook, stirring gently with a spatula, until the eggs are set but still moist and creamy.
Remove from heat immediately and serve warm.