Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of crunchy cacao nibs.

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NUTRITION

350kcal
Protein
40.9g
Fat
6.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

18 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 tablespoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and chia seeds, whisking vigorously until the mixture is light and airy.

  • 3

    Fold in half of the fresh berries gently to incorporate their natural sweetness.

  • 4

    Let the mousse rest in the refrigerator for ten minutes to allow the chia seeds to thicken the texture.

  • 5

    Garnish with the remaining berries and a tablespoon of cacao nibs for a satisfying crunch.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of crunchy cacao nibs.

NUTRITION

350kcal
Protein
40.9g
Fat
6.6g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

18 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 tablespoon Cacao Nibs

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and chia seeds, whisking vigorously until the mixture is light and airy.

  • 3

    Fold in half of the fresh berries gently to incorporate their natural sweetness.

  • 4

    Let the mousse rest in the refrigerator for ten minutes to allow the chia seeds to thicken the texture.

  • 5

    Garnish with the remaining berries and a tablespoon of cacao nibs for a satisfying crunch.