YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Chia Seeds
1 tablespoon Cacao Nibs
PREPARATION
Place the nonfat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and chia seeds, whisking vigorously until the mixture is light and airy.
Fold in half of the fresh berries gently to incorporate their natural sweetness.
Let the mousse rest in the refrigerator for ten minutes to allow the chia seeds to thicken the texture.
Garnish with the remaining berries and a tablespoon of cacao nibs for a satisfying crunch.