Name: Deconstructed Shrimp and Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 oz Smoked salmon; 0.25 cup Cooked jasmine rice; 1 cup Cauliflower rice; 0.5 cup Cucumber; 1 sheet Nori; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 1 tsp Sesame oil

Deconstructed Shrimp and Salmon Sushi Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Shrimp and Salmon Sushi Bowl

Sautéed shrimp and silky smoked salmon served over seasoned jasmine and cauliflower rice with crisp cucumber and a savory tamari drizzle.

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NUTRITION

Protein

50.7g

Fat

10.7g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 oz Smoked salmon

0.25 cup Cooked jasmine rice

1 cup Cauliflower rice

0.5 cup Cucumber

1 sheet Nori

1 tbsp Tamari

1 tsp Rice vinegar

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 tsp Sesame oil

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PREPARATION

1
Heat the sesame oil in a medium skillet over medium-high heat.
2
Season the shrimp with garlic powder and sea salt, then sauté for 2-3 minutes per side until pink and fully opaque.
3
In a large bowl, combine the cooked jasmine rice and cauliflower rice with the rice vinegar, stirring to incorporate.
4
Slice the cucumber into thin half-moons and tear the nori sheet into bite-sized pieces.
5
Layer the rice mixture at the bottom of a serving bowl.
6
Arrange the sautéed shrimp, smoked salmon, and cucumber slices on top of the rice.
7
Garnish the bowl with the torn nori pieces and drizzle the tamari over the entire dish before serving.