Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Whisked egg whites scrambled with fresh spinach and crispy turkey bacon, served with sliced avocado and sprouted grain toast for a buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

441kcal
Protein
30.3g
Fat
26.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1/4 medium Avocado

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with half of the olive oil.

  • 2

    Cook the turkey bacon until crisp, then remove from the pan and chop into bite-sized pieces.

  • 3

    Add the remaining olive oil and the fresh spinach to the same skillet, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet and stir gently with a spatula until they are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and cracked black pepper.

  • 6

    Toast the sprouted grain bread and serve the scramble immediately with fresh avocado slices on the side.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Whisked egg whites scrambled with fresh spinach and crispy turkey bacon, served with sliced avocado and sprouted grain toast for a buttery finish.

NUTRITION

441kcal
Protein
30.3g
Fat
26.2g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

1/4 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with half of the olive oil.

  • 2

    Cook the turkey bacon until crisp, then remove from the pan and chop into bite-sized pieces.

  • 3

    Add the remaining olive oil and the fresh spinach to the same skillet, sautéing until the leaves are just wilted.

  • 4

    Pour the egg whites into the skillet and stir gently with a spatula until they are fully set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and cracked black pepper.

  • 6

    Toast the sprouted grain bread and serve the scramble immediately with fresh avocado slices on the side.