NUTRITION

SERVINGS

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup whole wheat flour

1 tsp baking powder

3 oz cooked chicken breast

0.25 cup tomato puree

1 oz fresh mozzarella cheese

1 tsp extra virgin olive oil

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

5 leaves fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt, whole wheat flour, and baking powder until a dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth.

• 4

  Roll the dough out into a thin circle and place it onto the prepared baking sheet.

• 5

  Spread the tomato puree evenly over the dough, leaving a small border for the crust.

• 6

  Season the sauce with dried oregano, garlic powder, sea salt, and black pepper.

• 7

  Distribute the cooked chicken breast and fresh mozzarella cheese evenly over the sauce.

• 8

  Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.

• 9

  Remove from the oven, drizzle with extra virgin olive oil, and top with hand-torn fresh basil leaves before slicing.