NUTRITION

SERVINGS

INGREDIENTS

1.5 medium lamb loin chops

0.25 tbsp olive oil

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.5 tsp sea salt

0.25 tsp black pepper

0.5 cup fresh mint leaves

2 tbsp apple cider vinegar

1 tsp honey

1 bunch asparagus

PREPARATION

• 1

  In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.

• 2

  Rub the herb mixture onto both sides of the lamb loin chops and let them marinate at room temperature for 15 minutes.

• 3

  For the mint sauce, finely chop the fresh mint and whisk it with the apple cider vinegar and honey in a small ramekin.

• 4

  Preheat a grill or cast-iron grill pan to medium-high heat and lightly coat with a tiny bit of oil if needed.

• 5

  Place the lamb chops on the grill and cook for 4-5 minutes per side for medium-rare, or until your desired doneness is reached.

• 6

  Grill the asparagus alongside the lamb for the last 5 minutes until tender and slightly charred.

• 7

  Remove the lamb from the heat and let it rest for 5 minutes before serving drizzled with the zesty mint sauce.