Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.5 cup Cooked sushi rice; 1 tsp Rice vinegar; 0.25 cup Shelled edamame; 0.5 cup Cucumber; 2 medium Radishes; 0 tsp Toasted sesame oil; 1 tbsp Tamari; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Furikake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over vinegared sushi rice with crisp cucumbers and edamame, finished with a drizzle of savory tamari and toasted sesame oil.

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NUTRITION

Protein

44.8g

Fat

25.6g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.5 cup Cooked sushi rice

1 tsp Rice vinegar

0.25 cup Shelled edamame

0.5 cup Cucumber

2 medium Radishes

0 tsp Toasted sesame oil

1 tbsp Tamari

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Furikake

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat the toasted sesame oil in a non-stick skillet over medium-high heat.
3
Place the salmon in the pan and sear for 4 to 5 minutes per side until the exterior is golden and the center is flaky.
4
In a small bowl, toss the warm cooked sushi rice with the rice vinegar until well combined.
5
Thinly slice the cucumber and radishes into rounds.
6
Assemble the bowl by placing the vinegared rice at the base and topping it with the seared salmon, edamame, cucumber, and radishes.
7
Drizzle the tamari over the entire bowl and garnish with furikake before serving.