Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.1 ounces Full-fat Greek Yogurt; 0.4 ounces Sliced Almonds; 1 cup Mixed Berries; 1.75 tablespoons Raw Honey; 2 tablespoons Unsweetened Shredded Coconut

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A layered breakfast bowl featuring velvety Greek yogurt and vibrant mixed berries, finished with a drizzle of honey and toasted almonds.

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NUTRITION

Protein

9.8g

Fat

16g

Carbs

57.9g

SERVINGS

1 serving

INGREDIENTS

2.1 ounces Full-fat Greek Yogurt

0.4 ounces Sliced Almonds

1 cup Mixed Berries

1.75 tablespoons Raw Honey

2 tablespoons Unsweetened Shredded Coconut

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PREPARATION

1
Rinse the mixed berries and slice any larger strawberries into bite-sized pieces.
2
In a small dry skillet over medium heat, lightly toast the sliced almonds until they are fragrant and golden.
3
Spoon the full-fat Greek yogurt into the bottom of a glass or bowl.
4
Top the yogurt with the fresh mixed berries in an even layer.
5
Sprinkle the toasted almonds and shredded coconut over the berries.
6
Finish by drizzling the raw honey over the entire parfait for a touch of natural sweetness.