Grilled Pork Tenderloin Salad with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pork Tenderloin Salad with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Pork Tenderloin Salad with Roasted Sweet Potato

Grilled pork tenderloin slices served over crisp mixed greens with roasted sweet potato cubes and a tangy cider vinaigrette, finished with a dusting of warming cinnamon.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
35.1g
Fat
10.3g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Pork Tenderloin

150 grams Sweet Potato

2 cups Mixed Greens

1 teaspoon Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1/4 teaspoon Garlic Powder

1/4 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into half-inch pieces.

  • 3

    Toss sweet potato with half the olive oil and cinnamon, then roast for 20 minutes until tender.

  • 4

    Season the pork tenderloin with garlic powder, salt, and pepper.

  • 5

    Grill the pork over medium-high heat for 12-15 minutes until it reaches an internal temperature of 145°F.

  • 6

    Let the pork rest for 5 minutes before slicing into thin rounds.

  • 7

    Whisk together the remaining olive oil, apple cider vinegar, and Dijon mustard for the dressing.

  • 8

    Assemble the salad by layering the greens, roasted sweet potatoes, and sliced pork, then drizzle with the vinaigrette.

Grilled Pork Tenderloin Salad with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pork Tenderloin Salad with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Pork Tenderloin Salad with Roasted Sweet Potato

Grilled pork tenderloin slices served over crisp mixed greens with roasted sweet potato cubes and a tangy cider vinaigrette, finished with a dusting of warming cinnamon.

NUTRITION

370kcal
Protein
35.1g
Fat
10.3g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Pork Tenderloin

150 grams Sweet Potato

2 cups Mixed Greens

1 teaspoon Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1/4 teaspoon Garlic Powder

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Peel and cube the sweet potato into half-inch pieces.

  • 3

    Toss sweet potato with half the olive oil and cinnamon, then roast for 20 minutes until tender.

  • 4

    Season the pork tenderloin with garlic powder, salt, and pepper.

  • 5

    Grill the pork over medium-high heat for 12-15 minutes until it reaches an internal temperature of 145°F.

  • 6

    Let the pork rest for 5 minutes before slicing into thin rounds.

  • 7

    Whisk together the remaining olive oil, apple cider vinegar, and Dijon mustard for the dressing.

  • 8

    Assemble the salad by layering the greens, roasted sweet potatoes, and sliced pork, then drizzle with the vinaigrette.