Name: Roasted Sweet Potato with Honey-Lime Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 medium sweet potato; 1 tsp olive oil; 1 tsp honey; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.25 tsp smoked paprika; 1 cup broccoli florets; 1 tbsp fresh cilantro

Roasted Sweet Potato with Honey-Lime Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Honey-Lime Glaze

Tender chicken breast and cubed sweet potatoes roasted to perfection with a zesty honey-lime glaze that adds a bright, citrusy finish to every bite.

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NUTRITION

Protein

41.0g

Fat

9.4g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium sweet potato

1 tsp olive oil

1 tsp honey

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.25 tsp smoked paprika

1 cup broccoli florets

1 tbsp fresh cilantro

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Peel and dice the sweet potato into 1/2-inch cubes and cut the chicken breast into bite-sized pieces.
3
In a small bowl, whisk together the olive oil, honey, lime juice, garlic powder, and smoked paprika until well combined.
4
Place the chicken, sweet potato cubes, and broccoli florets on the prepared baking sheet.
5
Drizzle the honey-lime mixture over the ingredients and season with sea salt and black pepper.
6
Toss everything together until evenly coated, then spread into a single layer.
7
Roast for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender and slightly caramelized.
8
Garnish with freshly chopped cilantro before serving.