Name: Chocolate Peanut Butter Protein Mousse with Chia
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Silken Tofu; 0.5 scoop Vegan Chocolate Protein Powder; 1 tablespoon Chia Seeds; 1 tablespoon Natural Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder

Chocolate Peanut Butter Protein Mousse with Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Protein Mousse with Chia

Silken tofu and dark cocoa whipped into a fluffy mousse with creamy peanut butter and chilled chia seeds for a velvety finish.

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NUTRITION

Protein

30.6g

Fat

18.3g

Carbs

16.6g

SERVINGS

1 serving

INGREDIENTS

180g Silken Tofu

0.5 scoop Vegan Chocolate Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Drain the silken tofu thoroughly to ensure a thick consistency.
2
Place the tofu, protein powder, peanut butter, and cocoa powder into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and aerated.
4
Transfer the mousse to a bowl and fold in the chia seeds by hand.
5
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the mousse to firm up.
6
Serve chilled, optionally topped with a pinch of sea salt.