YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small bowl, combine the Greek yogurt and the vanilla protein powder, stirring until the mixture is completely smooth and the powder is fully incorporated.
Wash and dry the fresh berries, or if using frozen, ensure they are slightly thawed.
In a tall glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of mixed berries on top of the yogurt.
Repeat the layers with the remaining yogurt mixture and berries.
Top the parfait with the sliced almonds for a satisfying crunch.
Finish with a light drizzle of honey over the top and serve immediately.