Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz Ground turkey (93% lean); 0.5 slice Center-cut bacon; 0.33 oz Sharp cheddar cheese; 2 tbsp Plain non-fat Greek yogurt; 0.25 tsp Avocado oil; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Air-fried Russet potato wedges topped with savory ground turkey and melted sharp cheddar, finished with crispy bacon and a cool dollop of Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.9g

Fat

20.0g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey (93% lean)

0.5 slice Center-cut bacon

0.33 oz Sharp cheddar cheese

2 tbsp Plain non-fat Greek yogurt

0.25 tsp Avocado oil

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scrub the potato and slice into thin wedges or fries.
2
Toss potato wedges with avocado oil, sea salt, and smoked paprika.
3
Air fry the potatoes at 400°F for 15-18 minutes until golden and crispy.
4
While fries cook, brown the ground turkey in a skillet over medium heat with garlic powder and black pepper until fully cooked.
5
Cook the bacon slice until crisp, then crumble into small pieces.
6
Arrange the crispy fries on a plate, top with the cooked ground turkey and shredded cheddar cheese.
7
Place under a broiler for 1-2 minutes until the cheese is bubbly and melted.
8
Garnish with crumbled bacon, a dollop of Greek yogurt, and fresh green onions.