NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Eye of round beef

1.5 oz Rice noodles

2 cup Beef bone broth

1 inch Ginger

0.5 medium Onion

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

0.5 whole Lime

1 whole Jalapeno

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Thinly slice the eye of round beef against the grain and set aside in the refrigerator.

• 2

  Char the onion and ginger over an open flame or under a broiler until blackened in spots to release their fragrant oils.

• 3

  In a large pot, combine the beef bone broth, charred onion, ginger, star anise, and cinnamon stick.

• 4

  Bring to a boil, then reduce heat and simmer for 20 minutes before seasoning with fish sauce, sea salt, and black pepper.

• 5

  While the broth simmers, cook the rice noodles according to package directions and drain.

• 6

  Strain the broth to remove the solids and return the clear liquid to the pot, keeping it at a rolling boil.

• 7

  Divide the cooked noodles into bowls and arrange the raw beef slices on top.

• 8

  Pour the boiling broth over the beef to cook it instantly, then garnish with bean sprouts, Thai basil, jalapeno, and a squeeze of lime.