YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Oat Milk Chia Pudding
Whisked chia seeds and oat milk create a velvety pudding base layered with silky Greek yogurt and vibrant fresh berries for a refreshing start.
INGREDIENTS
3 tbsp Chia seeds
1 cup Oat milk
40 g Vanilla protein powder
0.5 cup Non-fat Greek yogurt
0.5 cup Fresh blueberries
1 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a medium glass jar or bowl, combine the chia seeds, oat milk, vanilla extract, and ground cinnamon.
Vigorously whisk in the vanilla protein powder until no clumps remain and the mixture is smooth.
Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken.
Once set, stir the pudding well; if it is too thick, add a splash more oat milk to reach your desired consistency.
Layer the chia pudding with the Greek yogurt in a serving glass.
Top with fresh blueberries before serving chilled.