Creamy High-Protein Oat Milk Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Oat Milk Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Oat Milk Chia Pudding

Whisked chia seeds and oat milk create a velvety pudding base layered with silky Greek yogurt and vibrant fresh berries for a refreshing start.

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NUTRITION

532kcal
Protein
58.4g
Fat
14.7g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1 cup Oat milk

40 g Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.5 cup Fresh blueberries

1 tsp Vanilla extract

0.25 tsp Ground cinnamon

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PREPARATION

  • 1

    In a medium glass jar or bowl, combine the chia seeds, oat milk, vanilla extract, and ground cinnamon.

  • 2

    Vigorously whisk in the vanilla protein powder until no clumps remain and the mixture is smooth.

  • 3

    Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken.

  • 4

    Once set, stir the pudding well; if it is too thick, add a splash more oat milk to reach your desired consistency.

  • 5

    Layer the chia pudding with the Greek yogurt in a serving glass.

  • 6

    Top with fresh blueberries before serving chilled.

Creamy High-Protein Oat Milk Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Oat Milk Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Oat Milk Chia Pudding

Whisked chia seeds and oat milk create a velvety pudding base layered with silky Greek yogurt and vibrant fresh berries for a refreshing start.

NUTRITION

532kcal
Protein
58.4g
Fat
14.7g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1 cup Oat milk

40 g Vanilla protein powder

0.5 cup Non-fat Greek yogurt

0.5 cup Fresh blueberries

1 tsp Vanilla extract

0.25 tsp Ground cinnamon

PREPARATION

  • 1

    In a medium glass jar or bowl, combine the chia seeds, oat milk, vanilla extract, and ground cinnamon.

  • 2

    Vigorously whisk in the vanilla protein powder until no clumps remain and the mixture is smooth.

  • 3

    Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken.

  • 4

    Once set, stir the pudding well; if it is too thick, add a splash more oat milk to reach your desired consistency.

  • 5

    Layer the chia pudding with the Greek yogurt in a serving glass.

  • 6

    Top with fresh blueberries before serving chilled.