YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt layered with fresh vibrant berries and hemp hearts, topped with crunchy toasted slivered almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 tablespoon Hemp Hearts
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a small bowl and stir in the vanilla extract until smooth.
In a glass or parfait jar, layer half of the yogurt mixture at the bottom.
Add a layer of mixed berries and a sprinkle of hemp hearts.
Repeat the layers with the remaining yogurt and berries.
Top with the slivered almonds for a satisfying crunch.