YOUR SOLIN GENERATED RECIPE
Blended oat milk and creamy Greek yogurt mixed with almond butter and protein for a velvety, cinnamon-spiced breakfast that keeps you full.
INGREDIENTS
1 cup Non-fat plain Greek yogurt
1 scoop Vanilla whey protein isolate
0.5 cup Unsweetened oat milk
0.25 cup Rolled oats
1 tbsp Almond butter
0.5 cup Frozen cauliflower rice
0.5 tsp Ground cinnamon
0.25 tsp Vanilla extract
3 whole Ice cubes
PREPARATION
Place the unsweetened oat milk and non-fat plain Greek yogurt into a high-speed blender.
Add the vanilla whey protein isolate, rolled oats, and frozen cauliflower rice for texture and fiber.
Spoon in the almond butter and sprinkle with ground cinnamon and vanilla extract.
Add the ice cubes to the container to ensure a frosty temperature.
Blend on the highest setting until the mixture is completely smooth and reaches a velvety consistency.
Pour into a chilled glass and serve immediately.