Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served alongside crispy turkey bacon and sliced creamy avocado.

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NUTRITION

381kcal
Protein
35.4g
Fat
22.4g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are just wilted.

  • 4

    Whisk the egg whites in a small bowl with a pinch of salt and pepper, then pour them into the skillet with the spinach.

  • 5

    Gently fold the egg whites over medium-low heat until they are set and fluffy.

  • 6

    Plate the scrambled egg whites and spinach alongside the crispy turkey bacon and top with sliced avocado.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Scrambled Egg Whites with Sautéed Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and served alongside crispy turkey bacon and sliced creamy avocado.

NUTRITION

381kcal
Protein
35.4g
Fat
22.4g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

  • 2

    Remove the bacon from the pan and set aside on a paper towel.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are just wilted.

  • 4

    Whisk the egg whites in a small bowl with a pinch of salt and pepper, then pour them into the skillet with the spinach.

  • 5

    Gently fold the egg whites over medium-low heat until they are set and fluffy.

  • 6

    Plate the scrambled egg whites and spinach alongside the crispy turkey bacon and top with sliced avocado.