Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Grilled chicken breast and fluffy quinoa tossed with oven-roasted broccoli and salty bacon bits, finished with a squeeze of zesty lemon.

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NUTRITION

398kcal
Protein
42.2g
Fat
13.7g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.5 cup cooked Quinoa

1 cup Broccoli florets

1 slice Bacon

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast on a baking sheet for 15-20 minutes until tender and slightly charred.

  • 3

    While broccoli roasts, season the chicken breast with your favorite clean spices and grill over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Cook the bacon in a skillet until crispy, then drain on a paper towel and crumble into small bits.

  • 5

    Slice the grilled chicken into bite-sized strips.

  • 6

    In a large bowl, combine the cooked quinoa, roasted broccoli, sliced chicken, and crumbled bacon.

  • 7

    Drizzle with the remaining olive oil and fresh lemon juice, tossing gently to combine before serving.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

Grilled chicken breast and fluffy quinoa tossed with oven-roasted broccoli and salty bacon bits, finished with a squeeze of zesty lemon.

NUTRITION

398kcal
Protein
42.2g
Fat
13.7g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.5 cup cooked Quinoa

1 cup Broccoli florets

1 slice Bacon

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast on a baking sheet for 15-20 minutes until tender and slightly charred.

  • 3

    While broccoli roasts, season the chicken breast with your favorite clean spices and grill over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Cook the bacon in a skillet until crispy, then drain on a paper towel and crumble into small bits.

  • 5

    Slice the grilled chicken into bite-sized strips.

  • 6

    In a large bowl, combine the cooked quinoa, roasted broccoli, sliced chicken, and crumbled bacon.

  • 7

    Drizzle with the remaining olive oil and fresh lemon juice, tossing gently to combine before serving.