YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and protein powder blended with almond butter and cocoa, topped with a salty-sweet sprinkle of crispy bacon.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
0.33 scoop Chocolate Whey Isolate
1 tbsp Unsweetened Cocoa Powder
1.5 slices Center-cut Bacon
1 tbsp Almond Butter
1 tsp Monk Fruit Sweetener
PREPARATION
Cook the bacon in a skillet until perfectly crisp then drain on a paper towel.
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and monk fruit sweetener until completely smooth.
Transfer the pudding to a serving bowl and refrigerate for at least ten minutes to allow the texture to set.
Crumble the cooled bacon into small bits and sprinkle them over the top of the pudding just before serving.