Name: Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 1 tablespoon Chia Seeds

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

A creamy blend of Greek yogurt and vanilla protein whisked into a thick pudding, topped with fresh raspberries and a drizzle of almond butter for a nutty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

13.9g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

1 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder together in a medium bowl until the mixture is completely smooth and no clumps remain.
2
Fold in the chia seeds and let the mixture rest for at least five minutes to allow the seeds to hydrate and thicken the pudding.
3
Gently rinse the raspberries and pat them dry with a paper towel.
4
Transfer the thickened pudding into a serving glass or bowl.
5
Top the pudding with the fresh raspberries and finish by drizzling the almond butter over the top.