YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with almond butter and cocoa, served chilled with a handful of fresh, bursting blueberries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 tbsp Almond Butter
1 tbsp Cocoa Powder
1 tsp Honey
0.25 cup Blueberries
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and protein powder to ensure no clumps.
Add the almond butter and honey to the yogurt mixture.
Use a whisk or hand mixer to blend until the texture is completely smooth and airy.
Transfer the pudding to a serving bowl or glass.
Top with fresh blueberries and enjoy immediately or chill for 30 minutes for a firmer set.