Name: Cottage Cheese Berry Bowl with Almond Butter Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Low-Fat Cottage Cheese; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds; 0.5 cup Blueberries; 0.5 cup Raspberries; 0.25 teaspoon Ground Cinnamon

Cottage Cheese Berry Bowl with Almond Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Almond Butter Drizzle

A protein-packed bowl of creamy cottage cheese topped with fresh berries and chia seeds, finished with a warm, nutty almond butter drizzle.

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NUTRITION

Protein

26g

Fat

17.9g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Low-Fat Cottage Cheese

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

0.5 cup Blueberries

0.5 cup Raspberries

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Scoop the cottage cheese into a medium-sized breakfast bowl and smooth the top with a spoon.
2
Rinse the blueberries and raspberries under cold water, pat them dry, and scatter them over the cottage cheese.
3
Sprinkle the chia seeds and ground cinnamon evenly over the fruit and cheese.
4
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a pourable consistency.
5
Drizzle the warm almond butter over the bowl in a zigzag pattern and serve immediately.