YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt Parfait with Crunchy Seeds
Whipped Greek yogurt folded with chocolate protein and topped with fresh raspberries and a blend of seeds for a satisfying, nutty crunch.
INGREDIENTS
170g Non-fat Plain Greek Yogurt
12g Chocolate Whey Protein Powder
10g Pumpkin Seeds
5g Chia Seeds
60g Fresh Raspberries
10g Cacao Nibs
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the chocolate protein powder.
Whisk or stir vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
Place half of the chocolate yogurt mixture into the bottom of a serving glass or small mason jar.
Add a layer of fresh raspberries, reserving a few for the top garnish.
Spoon the remaining chocolate yogurt over the berries.
Sprinkle the pumpkin seeds, chia seeds, and cacao nibs over the top.
Finish with the remaining raspberries and serve immediately for the best texture.