YOUR SOLIN GENERATED RECIPE
Blueberry Yogurt Granola Parfait
Chilled Greek yogurt swirled with aromatic vanilla and layered with plump blueberries and toasted grain-free granola for a satisfyingly crunchy finish.
INGREDIENTS
1.5 cups Non-fat Greek yogurt
0.5 cup Fresh blueberries
0.13 cup Grain-free granola
0.5 tbsp Hemp hearts
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a medium bowl, whisk together the Greek yogurt, vanilla extract, and ground cinnamon until smooth and well combined.
Spoon half of the yogurt mixture into a tall glass or bowl to create the base layer.
Top the yogurt with half of the fresh blueberries.
Add the remaining yogurt mixture over the blueberries.
Sprinkle the grain-free granola and hemp hearts over the top.
Finish with the remaining blueberries and serve immediately.