Name: Smoked Salmon with Dill Cream Cheese Crostini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz smoked salmon; 4 slice whole grain baguette; 0.25 cup nonfat Greek yogurt; 1 tbsp light cream cheese; 1 tbsp fresh dill; 1 tsp lemon juice; 0.5 cup cucumber; 1 tsp capers; 1 tbsp red onion; 0.13 tsp sea salt; 0.13 tsp black pepper

Smoked Salmon with Dill Cream Cheese Crostini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Dill Cream Cheese Crostini

Toasted whole-grain baguette slices topped with a protein-rich herbed cream cheese and silky smoked salmon for a refreshing, savory bite.

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NUTRITION

Protein

44.1g

Fat

15.5g

Carbs

57.5g

SERVINGS

1 serving

INGREDIENTS

5 oz smoked salmon

4 slice whole grain baguette

0.25 cup nonfat Greek yogurt

1 tbsp light cream cheese

1 tbsp fresh dill

1 tsp lemon juice

0.5 cup cucumber

1 tsp capers

1 tbsp red onion

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Slice the baguette into four rounds and toast until golden and crisp.
2
In a small bowl, whisk together the Greek yogurt, cream cheese, fresh dill, lemon juice, sea salt, and black pepper until smooth.
3
Thinly slice the cucumber into rounds and finely dice the red onion.
4
Spread a generous layer of the herbed yogurt mixture onto each toasted baguette slice.
5
Top each crostini with cucumber slices and fold the smoked salmon over the top.
6
Garnish with the diced red onion and capers before serving.