Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites and baby spinach served with savory turkey bacon and sprouted grain bread finished with a slice of creamy avocado.

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NUTRITION

326kcal
Protein
26.8g
Fat
15.2g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Extra Virgin Olive Oil

0.25 medium Avocado

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon pieces to the skillet and cook until they reach a golden-brown, crispy texture.

  • 4

    Add the fresh baby spinach to the skillet and sauté briefly until just wilted.

  • 5

    Pour in the liquid egg whites and stir gently with a spatula until they are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until it is golden and firm.

  • 7

    Serve the egg white scramble alongside the toast and top with the sliced avocado.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites and baby spinach served with savory turkey bacon and sprouted grain bread finished with a slice of creamy avocado.

NUTRITION

326kcal
Protein
26.8g
Fat
15.2g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

0.6 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

1 teaspoon Extra Virgin Olive Oil

0.25 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Chop the turkey bacon into bite-sized pieces.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon pieces to the skillet and cook until they reach a golden-brown, crispy texture.

  • 4

    Add the fresh baby spinach to the skillet and sauté briefly until just wilted.

  • 5

    Pour in the liquid egg whites and stir gently with a spatula until they are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until it is golden and firm.

  • 7

    Serve the egg white scramble alongside the toast and top with the sliced avocado.