NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork shoulder

1 large Egg

1 cup Cauliflower rice

1 tbsp Tamari

0.5 tsp Sesame oil

0.5 tsp Five-spice powder

1 clove Garlic

0.5 tsp Fresh ginger

1 stalk Green onion

1 piece Star anise

0.25 cup Water

PREPARATION

• 1

  Place the egg in a small pot of boiling water for 7 minutes, then peel and set aside.

• 2

  Dice the pork shoulder into small half-inch cubes to mimic the texture of traditional pork belly.

• 3

  Heat sesame oil in a skillet over medium heat and sauté minced garlic and grated ginger until fragrant.

• 4

  Add the pork cubes to the skillet and brown them on all sides to lock in the juices.

• 5

  Stir in the tamari, water, five-spice powder, and star anise, then cover and simmer for 15 minutes.

• 6

  While the pork simmers, steam the cauliflower rice in a separate pan until tender.

• 7

  Remove the star anise from the pork mixture and stir in the sliced green onions.

• 8

  Serve the braised pork and the halved boiled egg over the cauliflower rice.