YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Layered non-fat Greek yogurt and vanilla protein with fresh blueberries, finished with sliced almonds for a toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Blueberries
3 tbsp Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a serving glass or mason jar, layer half of the protein-infused yogurt followed by half of the fresh blueberries.
Repeat the layers with the remaining yogurt mixture and the rest of the blueberries.
Sprinkle the sliced almonds over the top to add a satisfying texture and healthy fats.
Serve immediately or chill in the refrigerator for 15 minutes to allow the flavors to meld.