YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A pan-scramble of egg whites, turkey sausage, and colorful veggies, topped with buttery avocado slices for a satisfying finish.
INGREDIENTS
0.75 cup Egg Whites
2.5 ounces Turkey Sausage Links
0.5 cup Red Bell Pepper
1 cup Baby Spinach
0.25 cup Yellow Onion
1 teaspoon Extra Virgin Olive Oil
0.5 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced turkey sausage and cook until lightly browned and heated through.
Add the diced onions and bell peppers to the skillet and sauté until the vegetables are tender-crisp.
Stir in the baby spinach and cook just until the leaves begin to wilt.
Pour the egg whites into the skillet and stir gently with a spatula.
Continue to cook and stir until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.