Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a drizzle of rich, velvety almond butter.

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NUTRITION

358kcal
Protein
40.4g
Fat
9.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Creamy Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, stir the Greek yogurt and protein powder until the texture is smooth and creamy.

  • 2

    Prepare the berries by rinsing them and slicing any larger pieces.

  • 3

    Layer half of the yogurt mixture into a glass, followed by half of the berries.

  • 4

    Add the remaining yogurt and top with the rest of the berries.

  • 5

    Finish the dish by drizzling the almond butter over the top for a rich, nutty finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a drizzle of rich, velvety almond butter.

NUTRITION

358kcal
Protein
40.4g
Fat
9.9g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Creamy Almond Butter

PREPARATION

  • 1

    In a small bowl, stir the Greek yogurt and protein powder until the texture is smooth and creamy.

  • 2

    Prepare the berries by rinsing them and slicing any larger pieces.

  • 3

    Layer half of the yogurt mixture into a glass, followed by half of the berries.

  • 4

    Add the remaining yogurt and top with the rest of the berries.

  • 5

    Finish the dish by drizzling the almond butter over the top for a rich, nutty finish.