YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a drizzle of rich, velvety almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Creamy Almond Butter
PREPARATION
In a small bowl, stir the Greek yogurt and protein powder until the texture is smooth and creamy.
Prepare the berries by rinsing them and slicing any larger pieces.
Layer half of the yogurt mixture into a glass, followed by half of the berries.
Add the remaining yogurt and top with the rest of the berries.
Finish the dish by drizzling the almond butter over the top for a rich, nutty finish.