YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1.2 cups Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
15 grams Slivered Almonds
1 teaspoon Vanilla Extract
PREPARATION
Whisk together the Greek yogurt, vanilla protein powder, and vanilla extract in a small bowl until the mixture is completely smooth and creamy.
Layer half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with slivered almonds just before serving to ensure they provide a toasted crunch.