Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with a handful of juicy mixed berries for a velvety finish.

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NUTRITION

Protein

45.4g

Fat

10.4g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt and protein powder in a medium mixing bowl.
2
Whisk vigorously or use a hand mixer until the mixture is light and airy.
3
Gently fold in the almond butter to create swirls throughout the mousse.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the mixed berries and serve immediately or chill for 15 minutes for a firmer texture.