Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Maple Syrup; 0.25 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a luscious, nutrient-dense pudding topped with fresh raspberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

38g

Fat

15g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 tablespoon Maple Syrup

0.25 cup Fresh Raspberries

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PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
2
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt, sifting if necessary to prevent lumps.
3
Pour in the maple syrup and stir vigorously with a whisk or spoon until the mixture is completely smooth and the color is uniform.
4
Transfer the pudding into a chilled serving glass or bowl.
5
Top with the fresh raspberries and drizzle the almond butter over the top.
6
For the best texture, let the pudding sit in the refrigerator for 10 minutes before serving, or enjoy immediately.