YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with slivered almonds for a toasted crunch.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt
15 grams Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt, protein powder, and vanilla extract in a bowl until the texture is completely smooth.
Place half of the yogurt mixture into a serving glass or bowl.
Top the yogurt with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds on top for a toasted crunch.