NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Center-cut bacon

1 slice Thin cheddar cheese

0.5 cup Yellow onion

1 tsp Extra virgin olive oil

2 large leaves Butter lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Heat the olive oil in a skillet over medium-low heat. Add the sliced yellow onions and cook, stirring occasionally, for 15-20 minutes until they are soft and golden brown. Remove from the pan and set aside.

• 2

  In the same skillet, cook the bacon slice over medium heat until crispy. Remove, drain on a paper towel, and cut the slice in half.

• 3

  Divide the ground beef into two 3-ounce portions and shape them into thin, even patties. Season both sides of each patty with sea salt, black pepper, and garlic powder.

• 4

  Increase the skillet heat to medium-high. Place the patties in the pan and sear for approximately 3 minutes per side until fully cooked through.

• 5

  During the last minute of cooking, place the thin cheddar cheese slice over one patty and stack the second patty directly on top to help the cheese melt.

• 6

  To assemble, place the double patty stack onto one large butter lettuce leaf. Top with the crispy bacon halves and the caramelized onions. Cover with the second lettuce leaf to serve.