YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a hint of zesty lemon.
INGREDIENTS
3.5 oz Chicken Breast
0.5 cup Quinoa
1 cup Broccoli
0.5 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with garlic powder, salt, and pepper.
Heat olive oil in a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until golden and cooked through.
While the chicken cooks, steam the broccoli florets in a steamer basket for 5 minutes until they are tender-crisp.
Fluff the cooked quinoa with a fork and place it in a bowl.
Slice the grilled chicken and serve it alongside the quinoa and broccoli, finishing with a fresh squeeze of lemon juice.