YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Lemon-herb marinated chicken breast grilled and served with fluffy quinoa and a side of tender-crisp steamed broccoli.
INGREDIENTS
7.5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Steamed Broccoli
0.5 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Marinate the chicken breast with olive oil, lemon juice, salt, and pepper.
Grill the chicken over medium-high heat until the internal temperature reaches 165 degrees Fahrenheit.
Cook quinoa in water or broth until the liquid is absorbed and the grains are fluffy.
Steam broccoli florets for five minutes until they are tender-crisp and bright green.
Serve the sliced grilled chicken over the quinoa with the broccoli on the side.