YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Peanut Butter Protein Bars
No-bake bars pressed with rich peanut butter and vegan protein, finished with a velvety dark chocolate drizzle and nutty hemp hearts.
INGREDIENTS
2 scoops vegan vanilla protein powder
2 tbsp natural peanut butter
3 tbsp unsweetened almond milk
1 tbsp hemp hearts
0.5 tsp vanilla extract
1 tbsp mini vegan dark chocolate chips
0.13 tsp sea salt
PREPARATION
Line a small rectangular container with parchment paper for easy removal.
In a medium mixing bowl, combine the vegan protein powder, natural peanut butter, vanilla extract, and sea salt until the mixture is crumbly.
Add the unsweetened almond milk one tablespoon at a time, stirring constantly until a thick, dough-like consistency forms.
Fold in the hemp hearts and half of the mini dark chocolate chips until evenly distributed.
Press the mixture firmly and evenly into the bottom of the prepared container using a spatula or your hands.
Melt the remaining chocolate chips in the microwave in 15-second intervals and drizzle the liquid chocolate over the top of the bars.
Place the container in the freezer for 15 minutes to set before slicing into bars and serving immediately.