YOUR SOLIN GENERATED RECIPE
Zesty Shrimp Avocado Ceviche
Chilled shrimp tossed with creamy avocado and crisp vegetables in a bright, zesty lime marinade that delivers a refreshing burst of flavor.
INGREDIENTS
8 oz Shrimp
0.5 whole Avocado
0.5 cup Cucumber
0.5 cup Roma tomato
0.25 cup Red onion
0.25 cup Fresh cilantro
3 tbsp Lime juice
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
Dice the cucumber, Roma tomato, and red onion into small, uniform pieces and add them to the bowl with the shrimp.
In a small jar or separate bowl, whisk together the lime juice, extra virgin olive oil, sea salt, black pepper, and garlic powder until the dressing is well combined.
Pour the lime dressing over the shrimp and vegetables, tossing gently to ensure every ingredient is evenly coated.
Carefully dice the avocado and fold it into the mixture along with the chopped cilantro, being mindful to keep the avocado cubes intact.
Cover and let the ceviche marinate in the refrigerator for at least 20 minutes to allow the citrus to brighten the flavors before serving chilled.