Name: Shrimp Avocado Ceviche with Citrus Marinade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz wild-caught shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.5 cup roma tomato; 1 tbsp jalapeño; 0.25 cup fresh cilantro; 3 tbsp lime juice; 1 tbsp lemon juice; 0.25 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Shrimp Avocado Ceviche with Citrus Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp Avocado Ceviche with Citrus Marinade

Blanched shrimp and creamy avocado tossed in a bright citrus marinade, creating a vibrant medley of crisp vegetables and zesty flavors.

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NUTRITION

Protein

52.1g

Fat

21.4g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

8 oz wild-caught shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.5 cup roma tomato

1 tbsp jalapeño

0.25 cup fresh cilantro

3 tbsp lime juice

1 tbsp lemon juice

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and blanch the shrimp for 2 minutes until pink, then immediately plunge into an ice bath.
2
Chop the chilled shrimp into bite-sized pieces and place them in a large glass mixing bowl.
3
Add the diced cucumber, tomato, red onion, and jalapeño to the bowl with the shrimp.
4
Whisk together the lime juice, lemon juice, olive oil, sea salt, and black pepper in a small jar.
5
Pour the marinade over the shrimp mixture and toss gently to coat all ingredients thoroughly.
6
Fold in the diced avocado and fresh cilantro just before serving to maintain their delicate texture.