NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop pea protein powder

2 tbsp unsweetened cocoa powder

1 tbsp ground flaxseed

1 oz chopped walnuts

1 tbsp almond butter

1 tbsp maple syrup

0.25 cup unsweetened almond milk

0.13 tsp sea salt

PREPARATION

• 1

  In a medium bowl, whisk together the pea protein powder, cocoa powder, ground flaxseed, and sea salt until well combined.

• 2

  Stir in the chopped walnuts to ensure they are evenly distributed throughout the dry mixture.

• 3

  Add the almond butter and maple syrup to the bowl, then gradually pour in the almond milk while stirring with a stiff spatula.

• 4

  Mix until a thick, dough-like consistency forms; if the mixture is too dry to hold together, add almond milk one teaspoon at a time.

• 5

  Line a small rectangular container with parchment paper and press the mixture firmly into the bottom, smoothing the top with the back of a spoon.

• 6

  Refrigerate the container for at least 30 minutes to allow the bars to set and firm up.

• 7

  Lift the parchment paper out of the container and slice the block into bars before serving.