YOUR SOLIN GENERATED RECIPE
Chocolate Walnut Protein Power Bars
No-bake oats and rich cocoa are pressed into dense, fudgy bars studded with crunchy walnuts and dark chocolate chips for a decadent treat.
INGREDIENTS
1.5 scoop chocolate whey protein powder
0.25 cup rolled oats
0.5 oz walnuts
0.25 cup non-fat Greek yogurt
1 tbsp unsweetened cocoa powder
1 tbsp dark chocolate chips
1 tbsp water
0.13 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
Pulse the rolled oats in a high-speed blender or food processor until they reach a coarse, flour-like consistency.
In a medium mixing bowl, whisk together the oat flour, chocolate protein powder, cocoa powder, and sea salt until well combined.
Add the Greek yogurt, vanilla extract, and water to the dry ingredients, stirring until a very thick, moldable dough forms.
Roughly chop the walnuts and fold them into the dough along with the dark chocolate chips.
Line a small rectangular container with parchment paper and press the dough firmly into an even layer about one inch thick.
Place the container in the freezer for 20 minutes to firm up, then remove and slice into bars before serving.