YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A layered parfait of velvety Greek yogurt whisked with vanilla protein and topped with fresh berries and toasted almonds for a satisfying crunch.
INGREDIENTS
150 grams Non-fat Greek Yogurt
15 grams Vanilla Protein Powder
100 grams Mixed Berries
10 grams Hemp Hearts
10 grams Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Place half of the yogurt mixture into the bottom of a glass or jar.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the hemp hearts and sliced almonds over the top for a toasted, nutty finish.