Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Grilled lemon-herb chicken breast served alongside roasted broccoli florets and fluffy quinoa, finished with a sprinkle of toasted sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
40g
Fat
10.5g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with half of the olive oil and a pinch of salt on the prepared sheet.

  • 3

    Roast broccoli for 15 to 20 minutes until the edges are slightly charred.

  • 4

    Season chicken breast with lemon juice, garlic powder, and the remaining olive oil.

  • 5

    Grill chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Serve the grilled chicken over a bed of fluffy quinoa with the roasted broccoli on the side.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Grilled lemon-herb chicken breast served alongside roasted broccoli florets and fluffy quinoa, finished with a sprinkle of toasted sea salt.

NUTRITION

370kcal
Protein
40g
Fat
10.5g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with half of the olive oil and a pinch of salt on the prepared sheet.

  • 3

    Roast broccoli for 15 to 20 minutes until the edges are slightly charred.

  • 4

    Season chicken breast with lemon juice, garlic powder, and the remaining olive oil.

  • 5

    Grill chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Serve the grilled chicken over a bed of fluffy quinoa with the roasted broccoli on the side.