YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Oven-baked whole wheat crust topped with vibrant tomato sauce and melted mozzarella, finished with fragrant fresh basil leaves.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato sauce
3 oz Fresh mozzarella cheese
5 whole Fresh basil leaves
1 tsp Extra virgin olive oil
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt.
Knead the dough on a lightly floured surface for 2-3 minutes until smooth and no longer sticky.
Roll the dough into a 10-inch circle and place it on the prepared baking sheet.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Tear the fresh mozzarella into small pieces and distribute them over the sauce.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Drizzle with olive oil and top with fresh basil leaves before slicing.