Egg White Scramble with Black Beans and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Black Beans and Salsa

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Black Beans and Salsa

Fluffy egg whites scrambled with black beans and fresh spinach, topped with chunky salsa and sliced avocado for a zesty, smoky finish.

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NUTRITION

340kcal
Protein
30.9g
Fat
11g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

1/2 cup Canned Black Beans (rinsed)

2 cups Fresh Baby Spinach

1/4 medium Avocado (sliced)

1/4 cup Fresh Salsa

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté until it is just wilted.

  • 3

    Stir in the rinsed black beans and cook for one minute to warm them through.

  • 4

    Pour the liquid egg whites into the skillet and stir gently and constantly until the eggs are fully set and fluffy.

  • 5

    Transfer the scramble to a plate and garnish with the fresh salsa and sliced avocado.

Egg White Scramble with Black Beans and Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Black Beans and Salsa

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Black Beans and Salsa

Fluffy egg whites scrambled with black beans and fresh spinach, topped with chunky salsa and sliced avocado for a zesty, smoky finish.

NUTRITION

340kcal
Protein
30.9g
Fat
11g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

1/2 cup Canned Black Beans (rinsed)

2 cups Fresh Baby Spinach

1/4 medium Avocado (sliced)

1/4 cup Fresh Salsa

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté until it is just wilted.

  • 3

    Stir in the rinsed black beans and cook for one minute to warm them through.

  • 4

    Pour the liquid egg whites into the skillet and stir gently and constantly until the eggs are fully set and fluffy.

  • 5

    Transfer the scramble to a plate and garnish with the fresh salsa and sliced avocado.